L'Oreade Dining

For your Breakfast

A delivered French Breakfast for every morning of your stay is available. The service is 35€ per person per week and is payable on arrival. This will include:

Fresh Croissant, Pain au Chocolat & Baguette(Baguette only on a Monday when the Boulangerie is closed.)
Butter, jam, sugar, tea, coffee, milk, orange juice and fresh fruit

An Evening Meal

We are also able to provide your party with a 3-course Evening Meal, including (reasonable) wine, beer and soft drinks. The cost of the service is 28€'s per person, payable on the night. We do require 48 hours notice. Prior notice of any special dietary requiriements should also be advised.

A set menu will be chosen by the chef for the night selected and below an example of the sort of things that might be provided for you:

Starters

Asparagus wrapped in Parma Ham with Mozarella accompanied by a balsamic dressing
Crevettes Alfonso (shrimps with mushrooms duxelles, sherry and fresh herbs)
Garlic Mushrooms with Prawns
Herb filled Mushrooms with a grilled blue cheese topping
Avocado, Grapefruit and Prawn cocktail
Beef Carpaccio
Chachouka (sauteed peppers baked in the overn with an egg and parmesan to serve)
Moules Mariniere (when available)

Main Courses

Seafood Pie
Malaysian Seafood Curry
Anita's Honey Grilled Salmon
Coq au Vin
Hot Chicken and Green Pepper Pie
Stir Fry Garlic Pork
Steak and Ale Pie
Spicy Beef with Asparagus

The above main courses will be served with potatoes or rice and a salad or a vegetable side dish

Desserts

Raspberry Cream Dessert
Fruit Tart
Profiteroles with Chocolate Sauce
Crepes Normande (pancake cake filled with apple puree, topped with a lemon and brandy sauce)
Chocolate Torte
Individual fruit filled meringues with creme chantilly
Fruit Crumble