Chalet L'Oreade - Idylic Mountain Chalet for Self Catering Rental

"Thanks for another great time! Great Sushi...Great music!Great skiing!" (TK)

"Will, you are a great cook and all the children think you are so cool!!!" (Family K)

"Good times, good food & good snow - awesome week". (Baz)

L'Oreade Dining

Ski & Snowboard Day Starter Pack

For your Breakfast

A delivered French Breakfast for every morning of your stay is available. The service is 56 per person per week and is payable on arrival. This will include:

  • Fresh Croissant, Pain au Chocolat & Baguette(Baguette only on a Monday when the Boulangerie is closed.)
  • Butter, jam, sugar, tea, coffee, milk, orange juice and fresh fruit

An Evening Meal

We are also able to provide your party with a 3-course Evening Meal, including (reasonable) wine, beer and soft drinks. The cost of the service is 34's per person, payable on the night. We do require 48 hours notice. Prior notice of any special dietary requiriements should also be advised.

A set menu will be chosen by the chef for the night selected and below an example of the sort of things that might be provided for you:


  • Asparagus wrapped in Parma Ham with Mozarella accompanied by a balsamic dressing
  • Crevettes Alfonso (shrimps with mushrooms duxelles, sherry and fresh herbs)
  • Garlic Mushrooms with Prawns
  • Herb filled Mushrooms with a grilled blue cheese topping
  • Avocado, Grapefruit and Prawn cocktail
  • Beef Carpaccio
  • Chachouka (sauteed peppers baked in the overn with an egg and parmesan to serve)
  • Moules Mariniere (when available)

Main Courses

  • Seafood Pie
  • Malaysian Seafood Curry
  • Anita's Honey Grilled Salmon
  • Coq au Vin
  • Hot Chicken and Green Pepper Pie
  • Stir Fry Garlic Pork
  • Steak and Ale Pie
  • Spicy Beef with Asparagus

The above main courses will be served with potatoes or rice and a salad or a vegetable side dish


  • Raspberry Cream Dessert
  • Fruit Tart
  • Profiteroles with Chocolate Sauce
  • Crepes Normande (pancake cake filled with apple puree, topped with a lemon and brandy sauce)
  • Chocolate Torte
  • Individual fruit filled meringues with creme chantilly
  • Fruit Crumble
Cooking a Fine Art Form
Cooking a Fine Art Form